16 April 2012
Fresh pretzels with tahini and miso fauxmage
Fresh from the oven! I ate a lot of pretzels when I was young, mostly from street vendors. I always loved them. My version of them are whole wheat with a little kosher salt. These were served with a tahini and miso fauxmage sauce (tahni, miso, garlic, nutritional yeast, paprika, turmeric, sea salt, and arrowroot for the thickner). The sauce is a basic variation on one of the sauces in New American Vegan.