Fresh from the oven! I ate a lot of pretzels when I was young, mostly from street vendors. I always loved them. My version of them are whole wheat with a little kosher salt. These were served with a tahini and miso fauxmage sauce (tahni, miso, garlic, nutritional yeast, paprika, turmeric, sea salt, and arrowroot for the thickner). The sauce is a basic variation on one of the sauces in New American Vegan.
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